Stumble Inn Menu

    • Brunch is Best

    • Bacon & Eggs

      add herb potato rosti $5.00

      Two eggs cooked your way with streaky bacon on toasted ciabatta.

    • Stumble’s Omelette


      Fresh New Zealand eggs filled with cheese, ham and tomato served with a side salad.

    • Medley of Mushrooms

      add bacon $5.00

      Seasonal mushrooms in a creamy sauce, drizzled with balsamic reduction and sprinkled with parmesan cheese on toasted ciabatta.

    • Stumble’s Waffle

      Banana and bacon $20.90
      Southern fried chicken and toasted almonds $22.90

      Toasted waffle with maple syrup, banana and bacon

    • Eggs Benedict

      Spinach $23.90
      Bacon $24.90
      Smoked Salmon $25.90

      Poached eggs topped with hollandaise sauce on a herb potato rosti.

    • Full Kiwi Breakfast


      (DF) Two eggs your way with bacon, kransky, herb potato rosti, fresh kiwi mushrooms, tomato and toasted ciabatta.

    • Vegie Stack

      add poached egg $5.00

      (DF VG) Herb potato rosti, pumpkin, mushroom, spinach and grilled capsicum served with your choice of hollandaise or a raita sauce.

    • Breakfast Sides


      Bacon | 2 Eggs | Herb Potato Rosti | Mushrooms | Tomato | Kransky

    • Starters & Snacks

    • Classic Fries


    • Onion Rings


    • Criss-Cross Fries


      Try these new fries, they look different but taste yummy.

    • Chips, Cheese & Gravy

      add bacon $2.00

      Chips smothered in cheese and gravy

    • Toastie

      add fries $3.00

      Your choice of Ham & cheese | Tomato & cheese.

    • Garlic Bread


      Hot toasted ciabatta smothered with garlic butter.

    • Cheesy Garlic Bread

      add bacon $2.00

      Hot toasted ciabatta smothered with garlic butter and cheese.

    • Stumble’s Ciabatta


      Ciabatta with cream cheese, caramelised onion and cheese, topped with chipotle aioli.

    • Soup of the Day


      Please ask your wait staff for our ‘Soup of the Day’, served with toasted ciabatta.

    • Crispy Herb Crumbed Chicken Bites


      (DF) With your choice of salad or fries and aioli.

    • Wedges


      Topped with cheese, bacon, salsa and sour cream.

    • Beef Nachos


      Topped with cheese, salsa and sour cream.

    • Veggie Nachos


      (VG) Chilli beans and seasonal veggies slow cooked, topped with cheese, salsa and sour cream.

    • Fresh & Tasty Salads

    • Roast Vegetable Salad

      Sm $18.90
      Lrg $23.90

      (GF VG DFO) Baby beetroot, roasted kumara feta, pine nuts, salad greens and a balsamic reduction.

    • Chicken & Bacon Salad

      Sm $19.90
      Lrg $25.90

      (GF DF) Grilled chicken and bacon on a fresh green salad, drizzled with a honey mustard dressing.

    • Moroccan Chicken Salad

      Sm $19.90
      Lrg $25.90
      add bacon pieces $2.00

      Pan fried Moroccan spiced chicken on a fresh green salad drizzled with mint yoghurt dressing, topped with croutons.

    • Shrimp Salad

      Sm $19.90
      Lrg $25.90

      (GF DF) Succulent shrimps on a fresh garden salad drizzled with thousand Island dressing.

    • Crispy Salt & Pepper Calamari Salad

      Sm $19.90
      Lrg $25.90
      add chicken $5.00

      (DF) Succulent calamari served on a fresh green salad, drizzled with lemon aioli dressing.

    • Thai Beef Salad

      Sm $19.90
      Lrg $25.90

      Tender beef tossed through a fresh salad with crispy noodles, drizzled with a spicy Thai dressing.

    • Middle Eastern Lamb Salad


      Juicy lamb cooked in a middle eastern spice on top a green garden salad with noodles, fresh mint yoghurt and a beetroot & horopito salsa

    • Succulent Seafood

    • Seafood Chowder


      Loaded with a selection of seafood, served with toasted ciabatta.

    • Crispy Beer Battered Market Fish

      Sm $27.90
      Lrg $33.90

      (GFO DFO) Locally caught fish with your choice of coleslaw or salad served with fries and tartare sauce. Optional pan-fried or crumbed fish.

    • Tempura Prawns

      ½ doz $24.90
      1 doz $35.90

      Coated in a light Japanese style batter batter with your choice of coleslaw or salad, served with fries and tartare sauce.

    • Salmon Fillet


      Pistachio crusted salmon on a bed of rissole potatoes and chef’s seasonal vegetables, with a side of hollandaise sauce.

    • Burgers & Sandwiches

    • BLT

      add chicken $5.00

      (GFO) Streaky bacon, lettuce, fresh local tomatoes, aioli and tomato relish on toasted bread with fries

    • Chicken Open Sandwich

      add fries $4.00

      (GFO) Moroccan spiced chicken breast with salad on toasted ciabatta, topped with a cucumber and mint yoghurt.

    • Premium Open Steak Sandwich

      add fries $4.00

      (GFO) Grilled sirloin cooked medium, with salad on toasted ciabatta, topped with caramelised onion.

    • Chicken & Bacon Burger

      w criss-cross fries $2.00

      Your choice of grilled or southern fried chicken breast with bacon, tomato, lettuce, chipotle aioli and gherkins served with fries.

    • Fried Chicken Burger

      w criss-cross fries add $2.00

      Southern fried chicken breast, home-made coleslaw, cheese, onion rings and a smokey BBQ sauce served with fries.

    • Fish Burger

      w criss-cross fries add $2.00

      Beer battered fish with home-made coleslaw and and stumble’s own tartare, served with fries.

    • Homemade Beef, Bacon & Egg Burger

      w criss-cross fries add $2.00

      Prime grilled home-made beef patty with bacon, egg, lettuce tomato, relish, aioli and cheese served with fries.

    • Stumble Inn Classics

    • Chicken, Bacon & Mushroom Fettuccine


      (VOA) Fettuccine, tender chicken, bacon and mushrooms, tossed in our famous classic creamy cheese sauce, topped with parmesan.

    • Spinach & Ricotta Ravioli


      (VG) Smothered in a creamy sauce sprinkled with a medley of mushrooms, parmesan and spinach.

    • Beef or Chicken Schnitzel


      Served with gourmet potatoes, fresh house-slaw and a side of gravy

    • Lambs Fry


      A true fresh and local Kiwi experience. Served on a creamy mash with bacon, grilled tomato & gravy.

    • Pork Belly


      Slow cooked pork belly in a BBQ sauce with rissole potatoes and salad.

    • Southern Fried Chicken


      Southern-style chicken breast served on baby potatoes with spinach, smothered in a creamy bacon sauce.

    • Thai Green Chicken & Vegetable Curry


      (GF DF VOA) Our popular curry served with rice, poppadoms and a side of yoghurt.

    • Chicken Parmigiana


      Breaded chicken breast topped with ham, cheese and napoli sauce served with a fresh garden salad and fries.

    • Rump Steak


      400g rump cooked to your liking with fried eggs, fries and tomato sauce.

    • Prime Taranaki Scotch Fillet Steak

      add blue cheese sauce $4.00

      Available after 5pm only - Prime local scotch fillet cooked to your liking, served with a choice of coleslaw or salad with fries and your choice of sauce: garlic butter, mushroom or pepper sauce.

    • Stumble Inn’s Surf & Turf


      Available after 5pm - Grilled scotch fillet served with a selection of seafood in our famous creamy garlic sauce, served with fries and your choice of coleslaw or salad.

    • Sides

    • Criss-Cross Fries

    • Fries


    • Wedges


    • Mashed Potato


    • Seasonal Vegetables


    • Side Salad

    • Coleslaw


    • Gluten Free Bread

      add $2.50

      Available on request

    • Dessert

    • Sticky Date pudding


      Served with butterscotch sauce, ice cream, cream and fresh fruit salad.

    • Chocolate Mud Cake


      Served With Ice cream, cream and fresh fruit salad.

    • Homemade Banoffee Pie


      Served with Ice cream, cream and fresh fruit salad.

    • Apple & Boysenberry Crumble


      Served with Ice cream, cream and fresh fruit salad.

    • Berry Sorbet


      Served with house-made berry coulis & wafers.

    • Ice Cream Sundae


      With your choice of topping: Chocolate, caramel, strawberry, boysenberry or passionfruit.